From chef Fernando Trocca & restaurateur Martin Pittaluga, MOSTRADOR MARRAM offers abundant seasonal outdoor service featuring savory meats, local seafood, local vegetables, and freshly baked goods that enable guests to indulge in the here & now.
PITTALUGA & TROCCA
Martin Pittaluga & Fernando Trocca share a passion for relaxed and unstudied fine dining. Their restaurants in José Ignacio, Uruguay—La Huella, La Caracola, and Mostrador Santa Teresita—are globally recognized for their laid-back excellence in asado cooking on the Atlantic. marram is the northern counterpart to their beachside legacy.
According to Fernando Trocca, the concept has always been simple: "we aspire for our customers to feel as if they were among friends, to eat well, to have fun, and come back again."
Our "counter," or menu, is made from peak seasonal produce and changes daily.
Visit our website at www.mostradormarram.com to read more about our philosophy and see a sample of our menu items.
MOSTRADOR LOCATIONS
GROUPS & GATHERINGS We are always happy to host special events. Reach out to discuss our options and availability.
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